Tamarind is slightly acidic in nature due to the presence of tartaric acid.
Chutney is typically acidic due to the presence of ingredients such as vinegar, lemon juice, or tamarind. The acidity helps to balance the flavors and act as a natural preservative in the chutney.
The carboxylic acid in tamarind is tartaric acid. Tartaric acid is a natural organic acid found in many fruits, including tamarind, and it contributes to the sour taste of tamarind.
The acid present in tamarind is called tartaric acid.
Yes, tamarind contains tartaric acid, which contributes to its tangy flavor. Tartaric acid is a natural organic acid found in many fruits, including tamarind.
Tamarind is slightly acidic in nature due to the presence of tartaric acid.
Chutney is typically acidic due to the presence of ingredients such as vinegar, lemon juice, or tamarind. The acidity helps to balance the flavors and act as a natural preservative in the chutney.
The carboxylic acid in tamarind is tartaric acid. Tartaric acid is a natural organic acid found in many fruits, including tamarind, and it contributes to the sour taste of tamarind.
The acid present in tamarind is called tartaric acid.
Copper oxide is basic in nature.Lemon or tamarind is acidic.Hence, when we rub tarnished copper vessel with lemon juice or tamarind, the basic copper oxide reacts with acid(citric acid) present in the lemon or tamarind to form a salt which is washed away with water.Hence,the vessel gets cleaned.
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lime juice is an acid, not a base