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The addition of sugar to vinegar is a physical change because no new substances are formed. Sugar dissolves in the vinegar, but the chemical composition of both sugar and vinegar remains the same.

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Q: Is sugar in vinegar a chemical or physical change?
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Why is sugar and vinegar a chemical change?

When sugar is dissolved in vinegar, it undergoes a chemical change because the sugar molecules break down into simpler molecules due to the acidic environment of the vinegar. This chemical reaction causes the properties of the sugar-vinegar mixture to be different from those of the original sugar and vinegar.


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Is adding sugar to cereal a physical or chemical change?

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Is adding sugar to lemonade a chemical or a physical change?

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Is a cube of surgar dissolving in water a physical or chemical change?

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Is dissolving sugar in water a physical changes?

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When Sugar dissolves in hot water a physical or chemical change?

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