0
No, sour milk is not a base. It is actually acidic due to the presence of lactic acid produced by bacteria during the fermentation process.
No, sour milk becomes sour due to the presence of an acidknown as lactic acid.
Add your answer:
Earn +20 pts
milk tuning sour is an chemical change?
Yes, milk turning sour is a chemical change. This is because the bacteria present in the milk ferment the lactose sugars, producing lactic acid which changes the chemical composition of the milk, resulting in the sour taste and smell.
Is milk turning sour a physical change?
No, milk turning sour is a chemical change because the bacteria in the milk interact with the lactose to produce lactic acid, changing the composition of the milk.
Is sour milk homogeneous or heterogeneous?
Sour milk is generally considered heterogeneous because it consists of different components that are not uniformly distributed, such as lumps of curdled milk and liquid whey.
What is an example of a sour taste?
Lemonade or vinegar are examples of foods that have a sour taste.
When milk turns sour is it a chemical or physical change?
chemical change
What is correct The sour milk stunksOR The sour milk stanks?
the sour milk stank
Which is easier to digest sour milk or sweet milk?
sour milk
Why can't we consume sour milk?
Sour milk is milk that is off. You drink, you get diarrhoea. So don't drink sour milk.
Can a dogs milk sour?
Any milk can go sour.
Can sour milk to too sour for a recipe?
No Your right sour milk can never be too sour for an recipe.. I agree with you on that one.
Is sour milk alkali?
Sour milk is an alkali contain different alkalis in it.
When was Sour Milk Sea created?
Sour Milk Sea was created in 1968.
Does baking soda keep milk from going sour?
no it does not keep milk from going sour and if it did why would you put it in your milk.
What is the major sour?
Sour milk is at the top of my major sour list.
What if you drank sour milk?
Sour milk might be distasteful but usually is not harmful.
What is the scientific name for Sour Milk?
Sour milk is commonly referred to by its scientific name, Lactobacillus. This is a group of bacteria that convert lactose into lactic acid, causing the milk to taste sour.
When milk is converted into curd the sour taste is due to?
You taste lactic acid when the milk becomes sour. Acids, in general, sour.
