It depends on how long you roast it! If you simply allow it to warm up, it is still a marshmallow after roasting, so it is a physical change.
If you like it crispy and burnt, it is a chemical change because it starts off white and then it eventually melts and turns brown. This browning is oxidation, a chemical process where some of the marshmallow's sugar is burnt and carbon dioxide is released into the air.
Yes, roasting marshmallows involves a chemical change. The heat causes the sugars in the marshmallow to caramelize and brown, forming new compounds with different properties.
Cooking chicken in an oven is a chemical change. The heat from the oven causes the proteins in the chicken to denature and form new chemical compounds, resulting in a change in color, texture, and flavor.
Crushing charcoal into powder is a physical change, as it alters the size and shape of the charcoal without changing its chemical composition.
Chemical broooooooooooooooo niga
it is a chemical change
Yes, roasting marshmallows is a chemical reaction. When marshmallows are subjected to heat during roasting, the sugars and proteins they contain undergo a chemical reaction called Maillard browning. This reaction causes the marshmallows to change color, texture, and flavor.
These marshmallows are going through a chemical change. How is this different from a physical change?
its an chemical change because roasting over a campfire the meat will be roasted so its chemical
Yes it is a physical change
Yes, roasting marshmallows involves a chemical change. The heat causes the sugars in the marshmallow to caramelize and brown, forming new compounds with different properties.
It depends on how long you roast it! If you simply allow it to warm up, it is still a marshmallow after roasting, so it is a physical change. If you like it crispy and burnt, it is a chemical change because it starts off white and then it eventually melts and turns brown. This browning is oxidation, a chemical process where some of the marshmallow's sugar is burnt and carbon dioxide is released into the air.
Chemical change but it also depends on how long u cook them
Roasting a marshmallow is a physical change, not a chemical change. The marshmallow undergoes a change in its physical state as it is heated, but its chemical composition remains the same.
By colored fire I assume you mean a fire colored with a product or chemical. If so then yes it is harmful to ingest marshmallows roasted over said fire. The chemicals in said product/chemical compound can cause irritation of mouth, esophagus and gastric system.
Roasting marshmallows over a campfire is an example of radiant heat. The heat is transferred from the fire to the marshmallow through electromagnetic waves.
The rusting of metal is a chemical change and not a physical change. This is because iron and water react to form a compound called iron oxide.
Anywhere from $14.35 per bag of the miniture marshmallows to $79.98 for the really big bag of mega-sized roasting marshomallows.