Mixing sugar in a coffee is a physical change. Mixing sugar in coffee is a physical change because it does not form a new substance, it is still sugar and coffee. If you decided to mix sugar and water to make sugar water, the water could be left to evaporate and the sugar crystals would still be there. So mixing sugar in coffee is also very easy to reverse.
A physical change is one in which after the rxn. or process each constituent retains it's properties.
When we mix sugar and coffee, first of all they don't mix in each other... or in other words in that mixture sugar and coffee retain their respective properties. Moreover we can also separate the constituents from that mixture.
no, it's not because the identity of the coffee isn't being changed. It's still coffee, right? Yes it is. A chemical change will only occur when the identity of the substance is being changed.
For example, the process of making the coffee is a chemical change, because the milk and coffee beans have changed. The milk isn't milk anymore and the coffee beans aren't coffee beans anymore. These two ingredients have went through a chemical change to become coffee, so this would considered a chemical change, but adding sugar is NOT a chemical change, in fact, it is a physical change.
Mixing coffee with hot water is a physical change because the individual substances (coffee and water) retain their chemical identities and only the physical state of the coffee changes, dissolving in the water. No new substances are formed.
No, stirring milk into hot coffee is a physical change. The milk and coffee remain the same substances they were before mixing, only their physical state has changed.
Adding cold milk to hot coffee is a physical change because the milk and coffee retain their original chemical properties after mixing. The change in temperature is a physical property of the substances.
Mixing salt and water is a physical change, not a chemical change. The salt does not change its chemical composition when it dissolves in water, only its physical state.
Mixing coffee and cream is a physical change because it does not alter the chemical composition of either substance. The coffee and cream can be separated back into their original forms without any chemical reactions taking place.
Mixing coffee with hot water is a physical change because the individual substances (coffee and water) retain their chemical identities and only the physical state of the coffee changes, dissolving in the water. No new substances are formed.
Mixing hot coffee with cold milk is a physical change because the molecules of both substances do not undergo a chemical reaction. The temperature change occurs due to heat transfer from the coffee to the milk, but the chemical composition of the coffee and milk remains the same.
Yes, mixing a teaspoon of instant coffee with hot water is a physical change. It is a reversible change where the coffee dissolves in the water but can be separated by evaporation or filtration.
No, stirring milk into hot coffee is a physical change. The milk and coffee remain the same substances they were before mixing, only their physical state has changed.
Adding cold milk to hot coffee is a physical change because the milk and coffee retain their original chemical properties after mixing. The change in temperature is a physical property of the substances.
no
Physical
It depends on what you are mixing it with.
it is a chemical change
physical :)
Mixing salt and water is a physical change, not a chemical change. The salt does not change its chemical composition when it dissolves in water, only its physical state.
both chemical and physical