Yes, milk of magnesia (magnesium hydroxide) is soluble in water. When added to water, it dissociates into magnesium and hydroxide ions, creating a suspension.
Milk is mostly water, which is very polar. Sugar (sucrose) is also a rather polar molecule. So, polar compounds dissolve readily in polar solvents. That is why sugar easily dissolves in milk.
Yes, Ca(OH)2 (calcium hydroxide) is sparingly soluble in water. It forms a suspension called milk of lime.
soluble in water.
The milk powder will form clumps and not dissolve well in the oil. This is because milk powder is water-soluble, and oil is not, so they won't mix properly. It's best to dissolve the milk powder in water before adding it to oil-based recipes.
Yes, milk of magnesia (magnesium hydroxide) is soluble in water. When added to water, it dissociates into magnesium and hydroxide ions, creating a suspension.
Yes, powdered milk is soluble in water. When mixed with water, the powder dissolves to form a milky liquid that can be used as a substitute for fresh milk in cooking and baking.
No, dairy cream is not water soluble. Cream is an emulsion of fat droplets suspended in water, which means that it will not dissolve in water.
Milk is mostly water, which is very polar. Sugar (sucrose) is also a rather polar molecule. So, polar compounds dissolve readily in polar solvents. That is why sugar easily dissolves in milk.
A guess: because it is water soluble.
Water soluble things are all the things that get dissolved in water completely and homogeneously. A few common examples are salt, sugar, alum, copper sulphate and powdered milk.
Yes, Nesquik is soluble in milk. Nesquik is a powdered mix that dissolves in liquid, such as milk, to create a flavored beverage.
No
Water soluble.
Yes, Ca(OH)2 (calcium hydroxide) is sparingly soluble in water. It forms a suspension called milk of lime.
fat soluble vitamins are stored in our fat tissues and water soluble vitamins are soluble in water.
Water soluble.