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What freezes faster milk or vinegar?
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
Will a skittle dissolve in milk better or vinegar?
A skittle will dissolve better in vinegar than in milk because vinegar is an acidic solution, which helps break down the sugar and color dyes in the skittle more effectively than milk.
Does vinegar lower alkalinity?
Yes, vinegar is acidic and can lower the alkalinity of a solution. When added to water, vinegar can help reduce the alkalinity levels, making it more acidic.
What is more acidic than lemon?
Vinegar is more acidic than lemon. Lemon has a pH of around 2, while vinegar typically has a pH of around 2 to 3.
Is vinegar more acidic than sulphuric acid?
No, sulfuric acid is more acidic than vinegar. Sulfuric acid is a strong mineral acid with a lower pH value compared to vinegar, which is a weaker organic acid.
What freezes faster milk or vinegar?
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
Will a skittle dissolve in milk better or vinegar?
A skittle will dissolve better in vinegar than in milk because vinegar is an acidic solution, which helps break down the sugar and color dyes in the skittle more effectively than milk.
Does vinegar lower alkalinity?
Yes, vinegar is acidic and can lower the alkalinity of a solution. When added to water, vinegar can help reduce the alkalinity levels, making it more acidic.
What is more acidic than lemon?
Vinegar is more acidic than lemon. Lemon has a pH of around 2, while vinegar typically has a pH of around 2 to 3.
Is vinegar more acidic than sulphuric acid?
No, sulfuric acid is more acidic than vinegar. Sulfuric acid is a strong mineral acid with a lower pH value compared to vinegar, which is a weaker organic acid.
Which one is more acidic milk of magnesia or household amonia?
Household ammonia is more acidic than milk of magnesia. Ammonia is a basic substance, not acidic, while milk of magnesia is an alkaline solution often used as an antacid to neutralize stomach acid.
Is coffee an acidic?
yes. coffee has a ph of 5, which makes it slightly more acidic than milk, and slightly less acidic than tomato juice.
Is a banana or milk more acidic?
A banana is less acidic than milk. Bananas have a pH of around 4.5-5.2, while milk has a pH of around 6.5-6.7.
Curd is more acidic than milk is this true?
Yes, curd (or yogurt) is more acidic than milk because it is produced by fermentation, which involves the conversion of lactose (milk sugar) into lactic acid by bacteria. This increase in acidity results in the characteristic tangy flavor of curd that is not present in milk.
Which fruits are more acidic than Vinegar Lemon or Lime?
Depending on the concentration, manufactured acids are, such as hydrochloric and sulphuric.
Is vinegar acidic than citric acid?
yes
How much more acidic is stomach acid than milk?
Stomach acid (gastric acid) is around pH 1.5-3.5, while milk is around pH 6.5-6.7. This means that stomach acid is roughly 100,000 times more acidic than milk.
