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There is insufficient evidence to support the effectiveness of malic acid in dissolving gallstones. It is always best to consult with a healthcare provider for appropriate treatment options for gallstones.

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Q: Is malic acid good for dissolving gallstones?
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Is malic acid found in apple juice good or bad for your child?

Malic acid found naturally in apple juice will be the L-isomer exclusively. This is the natural form of malic acid. Synthetic malic acid - the acid which has been produced rather than extracted - is a mixture of the two isomers, named D-malic acid and L-malic acid. Since it is impossible to separate the two, the mixture is often referred to as DL-malic acid. Natural L-malic acid has been declared suitable for all ages. D-malic acid should not be given to very young infants because they have not yet developed the enzymes to utilise malic acid in the Krebs cycle (which is how older humans metabolise it). If the apple juice is marketed for infants, it will not have D-malic acid added to it and will therefore be safe. Malic acid which has been used as an additive will usually have the E-number 296 and is likely to be synthetic. Any malic acid can be considered as a flavour enhancer or a preservative and is neither good nor bad for your child so long as they are older than infant age and brush their teeth regularly.


What type of acid does banana contain?

Bananas contain citric acid and malic acid. Citric acid gives bananas their tart taste, while malic acid contributes to their overall flavor profile.


What kind of acid does watermelon contain?

The only foods that are not acidic are egg white and milk.


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Malolactic fermentation is a secondary fermentation where malic acid is turned into lactic acid by the Oenococcus oenibacterium. Many California Chardonnays exhibit the fully-bodied, buttery charateristics of malolactic fermentation. Wikipedia has a good article on the subject.


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Why does water do such a good job at dissolving things?

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