Glucose is a simple sugar and is a non-ionic molecule. It is composed of carbon, hydrogen, and oxygen atoms bonded together covalently.
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Glucose is a molecular compound, not ionic. It consists of covalent bonds between its carbon, hydrogen, and oxygen atoms.
Glycine, glucose, and stearic acid can form various types of bonds in different contexts. Specifically, glycine can form peptide bonds in proteins, glucose can form glycosidic bonds in carbohydrates, and stearic acid can form ester bonds in lipids.
Glucose has covalent bonds. It is a simple sugar composed of carbon, hydrogen, and oxygen atoms linked together by covalent bonds. The atoms share electrons to form these bonds, resulting in the stable structure of the glucose molecule.
Yes, C6H12O6 (glucose) has both ionic and covalent bonding. The carbon-carbon and carbon-hydrogen bonds in glucose are covalent bonds, while the oxygen-hydrogen bonds exhibit characteristics of both ionic and covalent bonding due to the differences in electronegativity between oxygen and hydrogen.
Yes, due to the large difference in electronegativity between O and H in glucose, and H being directly bonded to an O atom, glucose will be able to form hydrogn bonds. Yes, due to the large difference in electronegativity between O and H in glucose, and H being directly bonded to an O atom, glucose will be able to form hydrogn bonds.