Involving chemical reactions it is a chemical process.
Ripening of a banana is a chemical change. It involves the breakdown of complex molecules in the banana fruit into simpler molecules due to enzymatic activity, resulting in changes in color, texture, and flavor.
The ripening of fruit is a physiological change that involves the softening, color change, and development of flavors in the fruit as it matures. This process is triggered by ethylene gas and various enzymatic reactions that break down starches into sugars, making the fruit sweeter and more palatable for consumption.
If you cut an apple and keep, the colour changes to brown. This is physical change. Apple has iron (in the form of ferrous salts). The colour is due to the formation of harmful ferric compounds and this is a chemical change (conversion of ferrous to ferric).
A rotten fruit is a physical change. Physical changes involve a change in size shape or state but the chemical makeup of the material remains the same. In the case of a rotten fruit the physical appearance has changed but the chemical composition of the fruit remains the same. The physical change can be seen in the following ways: The color of the fruit has changed from its original color to a brown or black color. The texture of the fruit has changed from firm to mushy. The smell of the fruit has changed from sweet to sour.Rotten fruit is an example of a physical change because the chemical composition of the fruit remains the same even though the physical appearance has changed.
The browning of an avocado is a chemical change. This process, known as oxidation, occurs when enzymes in the avocado interact with oxygen in the air, causing a change in the chemical composition of the fruit.
Ripening is a chemical process.Ripening involve many chemical reactions.
Ripening of a banana is a chemical change. It involves the breakdown of complex molecules in the banana fruit into simpler molecules due to enzymatic activity, resulting in changes in color, texture, and flavor.
well it depend are you talking about just a banana or a cake or its both.... well if your talking about a banana. the banana is physcial change +++ Fruit ripening is chemical.
When fruit ripens, it is a chemical change. The Chemical make up changes within the fruit as it gets closer to the point of being edible.
The ripening of fruit is a physiological change that involves the softening, color change, and development of flavors in the fruit as it matures. This process is triggered by ethylene gas and various enzymatic reactions that break down starches into sugars, making the fruit sweeter and more palatable for consumption.
Chemical change
chemical?=/
chemical
When fruit ripens, it is a chemical change. The Chemical make up changes within the fruit as it gets closer to the point of being edible.
Yes, ripening is an irreversible change in fruit, as it involves complex biochemical processes that cannot be reversed. Once fruit starts ripening, it will continue to do so until it fully matures or spoils.
Making a fruit salad involves physical activities and physical change. It's not a chemical change. The result is a physical change in the ingredients to allow them to be physically combined to make the fruit salad.
If you cut an apple and keep, the colour changes to brown. This is physical change. Apple has iron (in the form of ferrous salts). The colour is due to the formation of harmful ferric compounds and this is a chemical change (conversion of ferrous to ferric).