The compound for the formula Na2HPO4 is disodium hydrogen phosphate.
The chemical formula for disodium phosphate is Na2HPO4.
The chemical formula for Copper II disodium sulfide is Na2CuS2.
Disodium salt refers to a compound that contains two sodium ions. It is often used in various applications, such as food additives, medications, and industrial processes. Disodium salt can come in different forms, depending on the specific compound it is paired with.
Disodium pyrophoshate refers to Sodium Dihydrogen Pyrophosphate. Its formuyla is Na2H2P2O7
The chemical formula for disodium guanylate is C10H12N5Na2O8P
The chemical formula for disodium guanylate is C10H12N5Na2O8P
Disodium guanylate is typically produced by fermentation of sugars, such as sugar cane or sugar beets. It can also be derived from plants, seaweed, or fish.
This substance along with its partner disodium inosinate are very unhealthy for me. I am very sensitive to them. I get very severe stomach and intestinal problems from consuming them. When my husband started avoiding these chemicals his indigestion problems vanished. All of the information I find on-line say they are safe but I feel they are unnatural and have no place in our food supply.
Disodium guanylate is a chemical additive that enhances or intensifies savory flavors. It is used with monosodium glutamate (MSG) to make the MSG more powerful. Foods it is commonly found in are: noodle flavor packet, in cured meats, salty snacks, and in restaurant food.
Sodium inosinate is the sodium salt of inosinic acid, while disodium inosinate is a salt comprising two sodium atoms bound to inosinic acid. Disodium inosinate is more stable and commonly used as a flavor enhancer in food products.
Disodium guanylate is prepared from dried fish or algae. It is a flavor enhancer (E627) for many foods. Please read the labels on the foods.
Disodium inosinate primarily contains sodium, inosinic acid, and disodium salts. These elements work together as flavor enhancers in foods and are commonly used in combination with monosodium glutamate (MSG) to provide an umami taste.
The list is as follows -Ingredients:minced pollack,water,egg white,wheat starch,waxy corn starch,sugar,sorbitol,salt,monosodium glutamate,cooking rice wine,crab extract,artificial flavor,disodium guanylate,disodium inosinate,sodium tripolyphosphate,tetrasodium pyrophosphate,colored with annatto,carmine,paprika.
If you read the ingredients in Mott's low sodium garden cocktail, disodium inosinate is used as a flavor enhancer to provide the umami taste. It is added in conjunction with disodium guanylate; the combination is known as disodium 5'-ribonucleotides. As a relatively expensive product, disodium inosinate is usually not used independently of glutamic acid; if disodium inosinate is present in a list of ingredients, but MSG does not appear to be, it is possible that glutamic acid is provided as part of another ingredient or is naturally occurring in another ingredient like tomatoes, Parmesan cheese or yeast extract. So, to answer your question, YES. Mott's has printed confusing ingredients with blak ink on a dark blue background [low sodium version] to prevent you from doing the research and finding out that there is MSG in this product. They are also one of the many companies who think "You don't have the right to know if a product is GMO or not."
Yes. According to the box: Ingredients: Onions (deyhydrated), salt, cornstarch, onion powder, sugar, corn syrup, hydrolyzed soy protein, caramel color, partially hydrogenated soybean oil, monosodium glutamate, yeast extract, natural flavors, disodium inosinate, disodium guanylate. Made in a facility that processes milk, eggs, soy, wheat, sesame and sulfites.
Disodium 5'-ribonucleotides, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate and disodium guanylate and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. It is produced by combining the sodium salts of the natural compounds guanylic acid (E626) and inosinic acid (E630).