C6H12O6 is a nonelectrolyte because it does not break apart into ions when dissolved in water.
CH3CH2CH2OH is a weak electrolyte. It partially dissociates into its ions in water, resulting in a small concentration of ions in solution.
Copper nitrate is neither a weak base nor a nonelectrolyte. It is a strong electrolyte because it dissociates completely into ions when dissolved in water.
C3H7OH, also known as isopropyl alcohol, is a weak electrolyte. It partially dissociates in solution to form ions, resulting in a small electrical conductivity compared to strong electrolytes like salts.
Lactose is a non-electrolyte because it does not dissociate into ions when dissolved in water. It does not conduct electricity in solution.
Nonelectrolyte
nonelectrolyte
C6H12O6 is a nonelectrolyte because it does not break apart into ions when dissolved in water.
CH3CH2CH2OH is a weak electrolyte. It partially dissociates into its ions in water, resulting in a small concentration of ions in solution.
Copper nitrate is neither a weak base nor a nonelectrolyte. It is a strong electrolyte because it dissociates completely into ions when dissolved in water.
Methanol is a weak electrolyte because it can dissociate slightly into ions when dissolved in water, but its degree of dissociation is lower compared to strong electrolytes like sodium chloride.
Calcium carbonate is a weak electrolyte because it partially dissociates into calcium and carbonate ions in solution.
C3H7OH, also known as isopropyl alcohol, is a weak electrolyte. It partially dissociates in solution to form ions, resulting in a small electrical conductivity compared to strong electrolytes like salts.
Lactose is a non-electrolyte because it does not dissociate into ions when dissolved in water. It does not conduct electricity in solution.
CH3CH2OH, also known as ethanol, is a weak electrolyte. It partially dissociates into ions in solution, producing some ions.
Corn starch is converted into ordinary corn syrup through a process called acid hydrolysis. In this process, the wet starch is mixed with a weak solution of hydrochloric acid and is heated under pressure. The hydrochloric acid and heat break down the starch molecules and convert them into a sugar. The hydrolysis can be interrupted at different key points to produce corn syrups of varying sweetness. The longer the process is allowed to proceed, the sweeter the resulting syrup.This syrup is then filtered or otherwise clarified to remove any objectionable flavor or color. It is further refined and evaporated to reduce the amount of water.To produce a corn syrup powder, also called corn syrup solids, the liquid corn syrup is passed through a drum or spray dryer to remove 97% of the water. This produces a crystalline corn syrup powder.source: http://www.answers.com/what%20is%20corn%20syrup
It shrinks into a smaller size. When an egg is placed in syrup the water moves out and causes a decrease in its mass. This is a result of Osmosis occurring, since water moves to higher solute.