Soup is a food item that contains solid ingredients like vegetables, meat, or pasta along with a liquid broth or base.
The general classes of colloids are sols (solid particles dispersed in a liquid), gels (cross-linked networks of solid particles dispersed in a liquid), and emulsions (liquid droplets dispersed in another liquid).
The process of turning a solid into a liquid is called melting, and turning a liquid back into a solid is called freezing.
the process of passing from a solid to a liquid is liquification but the passage from liquid to solid ist solidification
Solid
Soup is a food item that contains solid ingredients like vegetables, meat, or pasta along with a liquid broth or base.
liquid
Salad dressing, wet sand, and pancake batter are examples of mixtures that contain both solids and liquids.
solid liquid
Liquid.
Cereal is a type of solid matter. It is a dry food product made from grain that is typically eaten as a breakfast food.
Solid
it is a gas
The general classes of colloids are sols (solid particles dispersed in a liquid), gels (cross-linked networks of solid particles dispersed in a liquid), and emulsions (liquid droplets dispersed in another liquid).
change of a liquid to a solid
A gas is not a liquid or a solid.
Whether the solid will float or sink in a solid-liquid mixture depends on the relative densities of the solid and the liquid. If the density of the solid is greater than that of the liquid, then the solid will sink. If the density of the solid is less than that of the liquid, then the solid will float.