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If you mean baking soda, it is a base not an acid and I would think a fairly weak one.

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Wiki User

13y ago
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AnswerBot

6mo ago

Baking soda (sodium bicarbonate) is a weak base, not an acid. It is commonly used as a leavening agent in baking to help dough rise when combined with an acid such as vinegar or buttermilk.

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Q: Is baking an strong acid or weak acid?
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