The acid dissociation constant (Ka) is the measure of strength of an acid in solution. Symbolically, as HA is added to solution it breaks down into a proton (H+) and it's conjugate base (A-). The value of Ka is equal to products over reactants (aqueous only i.e. no solids or liquids) . Once you solve for Ka, you can solve for the pKa which is equal to -logKa. The pKa will determine if the acid is weak or strong. Strong acids are more willing to dissociate in water and have a pKa value of <-2. The pKa of ascorbic acid is only 4.2, and so it is a weak acid.
Vitamin C is a weak acid. Its chemical name is ascorbic acid.
Ascorbic acid is an acid, as indicated by its name ending in "-ic acid." It is a weak organic acid with antioxidant properties that can donate a proton.
ascorbic acid
Acetic acid is a weak acid that starts with the letter A. It is commonly found in vinegar and has a pH close to 3.
The scientific name for ascorbic acid is L-ascorbic acid.
Vitamin C is a weak acid. Its chemical name is ascorbic acid.
Ascorbic acid is an acid, as indicated by its name ending in "-ic acid." It is a weak organic acid with antioxidant properties that can donate a proton.
No, like other organic acids it is weak.
ascorbic acid
Ascorbic Acid is the chemical name for Vitamin C.
Acetic acid is a weak acid that starts with the letter A. It is commonly found in vinegar and has a pH close to 3.
The scientific name for ascorbic acid is L-ascorbic acid.
Yes, ascorbic acid is vitamin C, while citric acid is a weak organic acid found in citrus fruits like lemons and oranges. They have different chemical structures and functions in the body.
Yes... cabbage do have ascorbic acid.
Ascorbic acid is not volatile.
The acid in vitamin C is ascorbic acid.
The active form of ascorbic acid is called L-ascorbic acid, which is the naturally occurring form of vitamin C that is biologically active in the body.