monomer (monosaccharide)
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The monomer of sugar is a monosaccharide, which includes glucose, fructose, and galactose. They are the simple building blocks of carbohydrates.
Glycerol is a monomer. It is a simple compound that can join together with other monomers, such as fatty acids, to form polymers like triglycerides.
The monomer of glucose is a simple sugar called a monosaccharide. Glucose monomers are connected through glycosidic bonds to form complex carbohydrates such as starch and cellulose in plants, and glycogen in animals.
A polymer. Polymers are formed from the repetition of monomer units through chemical bonding to create long chains or networks.
The monomer of a monosaccharide is a single sugar molecule, such as glucose or fructose. Monosaccharides are the simplest form of carbohydrates and cannot be broken down further into smaller sugar units.