To make a 10% glucose solution, dissolve 10g of glucose in 90mL of water. Mix well until the glucose is completely dissolved. This will give you a total volume of 100mL of 10% glucose solution.
When red blood cells are placed in a 10% glucose solution, they will undergo crenation, which is the shrinking and deformation of the cells due to water loss through osmosis. The hypertonic solution causes water to move out of the cells, resulting in the cells losing their normal shape and structure.
To prepare a 10% glucose solution, you would mix 10 grams of glucose with enough water to make a total solution volume of 100 ml. This means the final solution would contain 10 grams of glucose and 90 ml of water.
A 10% NaCl solution is hypertonic to red blood cells. This means that the concentration of solutes outside the cells is higher than inside, causing water to move out of the cells, potentially leading to their shrinkage or dehydration.
A 10% NaCl solution is hypertonic to red blood cells. This means that the concentration of salt outside the cells is higher than inside, causing water to move out of the cells through osmosis, potentially leading to cell shrinkage.
The balloon will contain a mixture of the 10% and 5% glucose solutions. Since water can pass through but not glucose, the glucose concentration inside the balloon will decrease over time as water moves from the lower concentration in the beaker to the higher concentration in the balloon through osmosis.
When red blood cells are kept in a 10% glucose solution, water will flow out of the cells due to osmosis, causing them to shrink and become crenated. This is because the solution is hypertonic compared to the inside of the red blood cells.
The solution in the bag is hypotonic compared to the solution in the beaker. This is because the bag has a lower concentration of solute (2%) compared to the beaker (10%), so water will tend to move into the bag to equalize the concentrations, causing the bag to swell.
To make a 10% glucose solution, dissolve 10g of glucose in 90mL of water. Mix well until the glucose is completely dissolved. This will give you a total volume of 100mL of 10% glucose solution.
1:10 ratio.
When red blood cells are placed in a 10% glucose solution, they will undergo crenation, which is the shrinking and deformation of the cells due to water loss through osmosis. The hypertonic solution causes water to move out of the cells, resulting in the cells losing their normal shape and structure.
To prepare a 10% glucose solution, you would mix 10 grams of glucose with enough water to make a total solution volume of 100 ml. This means the final solution would contain 10 grams of glucose and 90 ml of water.
10 percent NaCl is hypertonic to red blood cells. This means that the concentration of solutes outside the red blood cell is higher than inside, causing water to move out of the cell, potentially leading to the cell shrinking or shrinking.
Let's say the total solution is 100 liters. 50 of the liters is glucose and 50 is water. We want to make the 50 glucose equal to 10% of the total solution. For that to happen, we need to make the total solution 500 liters (50 of the 500 would be a 10% solution). So we add 400 liters of water to the original 100 liter (50/50) solution. Take the total number of units and multiply by 4. Add that much in water.
When pollen grains are placed in a 10 percent sugar solution, they will absorb water from the solution through osmosis. This can cause the pollen grains to swell and become turgid. The sugar solution provides a hypertonic environment, leading to an influx of water into the pollen grains.
If a cell containing 97% water was placed in a hypertonic solution of 10% salt and 90% water, then the cell would crenate. This occurs due to osmosis. The hypertonic solution will pull out the water which will cause the cell to shrink. It does this to reach equilibrium but equilibrium cannot be attained. The concentration of the hypertonic solution is too great for the cell or Isotonic so the permeable cell will give to the osmotic pressure being greater than turgor pressure; solute and waste will be removed from the cell causing it to shrink in size because the turgor pressure keeps the cell stable.
Yes, glucose can move into the cell through facilitated diffusion using glucose transport proteins on the cell membrane. The concentration gradient allows for passive transport of glucose molecules into the cell.