Pepsin is an enzyme found in the stomach.
It breaks proteins down into peptides.
Pepsinogen:
* is an inactive enzyme, so it doesn't digest the cells in the lining of the stomach. * is converted to pepsin by acid in the stomach * is secreted by cells in the lining of the stomach by zymogen (or chief) cells.
Pepsin is inactive in the absence of HCl because the acidic environment is necessary to convert pepsinogen into its active form, pepsin. HCl is needed to denature proteins and activate pepsin through a process called autocatalysis.
HCl creates an acidic environment in the stomach, which activates pepsinogen to convert into its active form, pepsin. Pepsin is an enzyme that helps break down proteins into smaller peptides.
Pepsin is an enzyme that functions optimally in acidic pH environments, such as the stomach. In alkaline pH conditions, pepsin can become denatured or inactivated, leading to a loss of its ability to break down proteins effectively. This is why pepsin is most active in the acidic environment of the stomach, where it helps in digesting proteins.
Hydrochloric acid (HCl) is the chemical found in the stomach that is needed to activate pepsinogen to its active form, pepsin. HCl creates an acidic environment in the stomach that enables pepsinogen to undergo a conformational change and become pepsin, which is essential for protein digestion.
No. Pepsin is an enzyme that breaks down protein to peptides. Peptidase is another enzyme that breaks down peptides to amino acid. http://www.answers.com/topic/pepsin http://www.answers.com/topic/peptidase
Pepsin doesn't affect the pH but it is active in an acidic environment.
Pepsin is the active form of the enzyme found in the stomach that helps in the breakdown of proteins, while pepsinogen is the inactive precursor form of pepsin that is secreted by the stomach and is activated by acidic conditions to form pepsin.
The stomach (it digests proteins).
The stomach secretes enzymes such as pepsin that are active at a low pH to help break down proteins in the acidic environment of the stomach.
The carbohydrate molecule should not get fitted into the pepsin enzyme.
Because Pepsin is the active form of a protein manufactured in the stomach.
Pepsin is inactive in the absence of HCl because the acidic environment is necessary to convert pepsinogen into its active form, pepsin. HCl is needed to denature proteins and activate pepsin through a process called autocatalysis.
Pepsin is initially secreted as an inactive precursor called pepsinogen to prevent auto-digestion of the cells that produce it. Once pepsinogen is released into the acidic environment of the stomach, it is activated by hydrochloric acid to form pepsin, which can then break down proteins. This activation process ensures that pepsin only becomes active when it is in the stomach and ready to perform its digestive function.
Breaks down the proteins into peptide chains
Consider the stomach. The inactive form of the digestive enzyme pepsin is called pepsinogin. ( spelling may be wrong ) It takes the release of hydrochloric acid in the stomach to activate this pre-enzyme into pepsin, the active form. You would be digesting your own stomach tissue if pepsin was always active.
nothing
No quite the opposite the low pH allows the autocleavage of pepsins zymogen pepsinogen into the active form pepsin.