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Patika bellam is Telugu for rock candy. This candy is created by using a supersaturated solution of sugar with water to make crystals on surfaces that allow for crystal nucleation. Some of these are granulated sugar, sticks, strings, etc. Color can also be added to the mixture via food coloring. The rock candy crystals should form after about a week.

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10y ago
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5mo ago

Patika Bellam, a traditional Indian sweet made with jaggery, is prepared by melting jaggery in a pan on low heat until it becomes a thick syrup. The jaggery syrup is then poured into greased molds and left to cool and harden before serving as a sweet treat. Sometimes, grated coconut or nuts are added to enhance the flavor.

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