Stomach acid, also known as gastric acid, is stronger and more acidic than lemon juice. Stomach acid has a pH of around 1.5 to 3.5, while lemon juice typically has a pH of around 2.0 to 2.6.
Stomach acid refers specifically to the acidic fluid produced in the stomach to aid digestion. "Acid" is a more general term that can refer to a variety of substances with acidic properties, not necessarily related to digestion.
Stomach Acid is Hydrochloric Acid mixed with other substances. The pH of hydrochloric acid is pH = 1. So it is a lot more acidic than a soda drink. Heaven forbid, but when you vomit, that horrible burning sensation is the hydrochloric acid from your stomach, refluxing into your throat/mouth.
Saliva typically has a pH around 6.5 to 7.5, which is slightly acidic to neutral. Stomach acid, on the other hand, is highly acidic with a pH around 1.5 to 3.5. This difference in pH reflects the different roles of saliva in initial food digestion and stomach acid in breaking down food and killing pathogens.
Yes, curd (or yogurt) is more acidic than milk because it is produced by fermentation, which involves the conversion of lactose (milk sugar) into lactic acid by bacteria. This increase in acidity results in the characteristic tangy flavor of curd that is not present in milk.
Household ammonia is more acidic than milk of magnesia. Ammonia is a basic substance, not acidic, while milk of magnesia is an alkaline solution often used as an antacid to neutralize stomach acid.
Stomach acid, also known as gastric acid, is stronger and more acidic than lemon juice. Stomach acid has a pH of around 1.5 to 3.5, while lemon juice typically has a pH of around 2.0 to 2.6.
Stomach acid refers specifically to the acidic fluid produced in the stomach to aid digestion. "Acid" is a more general term that can refer to a variety of substances with acidic properties, not necessarily related to digestion.
acid
The acid in the stomach has a lower pH than that of 'acid rain'. Therefore much more acidic.
Stomach Acid is Hydrochloric Acid mixed with other substances. The pH of hydrochloric acid is pH = 1. So it is a lot more acidic than a soda drink. Heaven forbid, but when you vomit, that horrible burning sensation is the hydrochloric acid from your stomach, refluxing into your throat/mouth.
Saliva typically has a pH around 6.5 to 7.5, which is slightly acidic to neutral. Stomach acid, on the other hand, is highly acidic with a pH around 1.5 to 3.5. This difference in pH reflects the different roles of saliva in initial food digestion and stomach acid in breaking down food and killing pathogens.
The lower a pH level is, the more acidic it is. The acid in your stomach, hydrochloric, is very acidic, and can even burn through some items.
No the hydrochloric acid in your stomach is far more acidic than vinegar. The stomach has a lining which is resistant to acid for this very reason.
Yes, curd (or yogurt) is more acidic than milk because it is produced by fermentation, which involves the conversion of lactose (milk sugar) into lactic acid by bacteria. This increase in acidity results in the characteristic tangy flavor of curd that is not present in milk.
The stomach which contains hydrochloric acid. The stomach has a very low pH, no more than 2.The organ with the most acidic contents in the digestive system is the stomach. Acids that are present in the human stomach include hydrochloric acid and gastric acid.stomach
"More acid" is pretty vague, because it's not usually the amount of acid that matters, it's the "strength" (first pKa) and concentration that makes a difference. Stomach acid is much more acidic than anything a person would normally drink, though. Stomach acid has a pH roughly comparable to straight lemon juice; black coffee is actually about 1000 times less acidic than either.