When you mix icing sugar with water, the sugar dissolves in the water to create a sweet syrup that can be used for various purposes like glazing desserts or making royal icing for decorating cakes or cookies. The consistency of the mixture can be adjusted by adding more sugar or water as needed to achieve the desired thickness.
Table sugar weighs about 200 grams per cup or 7 ounces per cup.
Powdered sugar, also known as icing sugar or confectioner's sugar, is the lightest kind of sugar as it has been ground into a very fine powder.
liquid. A solid is like a block. it can be streched and smushed but otherwise will just sit there. A gas will fill its container and cannot be smushed very much. And a liquid will fill the bottom of the container and cant be smushed. p.s. I like the word smushed p.p.s. golden syrup is nummy p.p.p.s. i like the word nummy
depends what flavour e.g lemon would be acidic
Icing sugar is about 160 grams per cup. So that is about 2 cups.
Confectioner's sugar is icing sugar mixture (pure icing sugar with a small amount (about 3%) of starch added as an anti-caking agent). Pure icing sugar is very fine powdered refined sugar with no added starch.
If you are making icing, yes. If you are making a meringue, no.
Yes..... powdered sugar, confectioner sugar , icing sugar. Add water or juice and flavoring voila= icing
If u wanted to make icing then icing sugar is better to be used. But if only sugar is available then you must melt it down in a saucepan.. Search it on google for how to do it as I'm not completely sure. I Just use icing sugar
i dont understand what you mean by pure.. but yes, you can make icing sugar
i just use icing sugar, about a tablespoon of cocoa depending on how much icing sugar you use, a small amount of butter about a teaspoon and boiling water. just add more water or sugar to make it the thickness you want.
Yes. Just not too much
That is about 4 cups.
Becaue the icing sugar has small paricles.
not too sure but i think icing sugar should work. i am about trying it.
Icing sugar is when you take sugar and and mix it with a liquid to get the mixture to become thin. The icing is considered to be a thick liquid.