According to the Wikipedia article on sucrose, the solubility of sucrose in water is 2000g/L at 25 degrees Celsius. Because the density of pure water is 1g/mL, 200 grams of pure water would be 200mL of water, which in turn is 0.200L of water.
2000g/L sucrose x 0.200L water = 400g of sucrose
So, at 25 degrees Celsius, 400g of sucrose can dissolve in 200g of water.
This is so variable that no answer can be given. It depends on the temperature of the water, the size of the sugar crystals, whether you're stirring it or not...
In general, chemistry rarely concerns itself with "how long" questions. You want a plumber (the affectionate term chemists use to refer to chemical engineers, at least partly out of jealousy due to them being paid better) for those.
Approximately 1 cup of white granulated sugar is equivalent to 200 grams.
Table sugar weighs about 200 grams per cup or 7 ounces per cup.
There are approximately 1.6 cups of powdered sugar in 200g.
Depends on the amount of friction applied and the temperature of the water. The more friction and the higher the temperature, the more sugar will be able to dissolve. Probably something close to 1 gal of sugar or whatever that equates to in ounces.
In general, there are approximately 240 milliliters in a US cup. If you are referring to water, 1 cup of water is about 240 milliliters, which is equivalent to 240 grams or 240,000 milligrams since the density of water is 1 gram per milliliter.
100 ml
To make 400 ml of a 50% sucrose solution, you would mix 200 ml of sucrose with 200 ml of water. Measure out 200 ml of sucrose and dissolve it in 200 ml of water, ensuring the sucrose is completely dissolved to create the 50% solution.
A gram is a measure of mass and a teaspoon is a measure of volumethey are not interchangableSECOND EDIT: It has often been written that sugar dissolves at 200 grams in 100 milliliters. It is also written that about one cup of sugar dissolves in one cup of water. If this was true, then 200 grams would be equal to one cup, which is 48 teaspoons.
Yes, since sugar is denser than water.
When 200 grams of sodium hydroxide dissolves in water, approximately 42 kJ of heat is released. This process is exothermic, meaning it releases heat energy as the ionic compound dissolves.
The weight of sugar can vary depending on the density. On average, 200 ml of sugar is approximately 200 grams.
200 mg
Between 120 g and 200 g, depending on the granulation of sugar.
22,313,32 ounces of sugar
how many sugar in 200 ml milk without add sugar
200
Water evaporates at 100 so it would not be possible to boil an egg at 200