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Temperature, light, and water supply have an influence on the degree and the duration of fall color. Low temperatures above freezing will favor anthocyanin formation producing bright reds in maples. However, early frost will weaken the brilliant red color. Rainy and/or overcast days tend to increase the intensity of fall colors

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12y ago
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7mo ago

Temperature can affect the formation of anthocyanin in plants by influencing the activity of enzymes involved in anthocyanin biosynthesis. Generally, cooler temperatures promote anthocyanin accumulation, while higher temperatures can reduce anthocyanin production in some plant species. However, the specific impact of temperature on anthocyanin formation can vary depending on the plant species and the environmental conditions.

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How can temperature affect the formation of a solution?

Temperature can affect the solubility of a solute in a solvent. Generally, an increase in temperature can increase the solubility of solids in a solvent, while it can decrease the solubility of gases in a solvent. This is because higher temperatures provide more energy for the solute particles to overcome intermolecular forces and dissolve in the solvent.


Does temperature affect the pH levels in salt water the ocean?

Yes, temperature can affect the pH levels in salt water. Generally, as temperature increases, the solubility of carbon dioxide decreases, leading to a higher pH level due to reduced carbonic acid formation. However, other factors such as biological activity and CO2 exchange with the atmosphere can also influence pH in salt water.


Is temperature a chemical change?

No, temperature is not a chemical change. Temperature is a measure of the average kinetic energy of particles in a substance and does not involve the rearrangement of atoms or formation of new substances.


What happens to the formation of glucose after the temperature reaches 30 c?

At temperatures above 30°C, enzymes responsible for glucose formation may become denatured or less efficient, impacting the overall process of glucose formation. This may result in decreased glucose production or alteration in the ratio of glucose to other by-products. Ultimately, the efficiency of glucose formation is influenced by the temperature conditions.


What factors could affect the solubility of copper sulphate?

The factors that could affect the solubility of copper sulfate include temperature (higher temperature increases solubility), pressure (not a significant factor for solid-liquid solubility), and the presence of other solutes that may compete for binding sites with copper sulfate ions, such as other metal ions. Additionally, pH can also affect the solubility of copper sulfate as it can influence the formation of complexes with other ions.

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