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Fermentation causes bubbling due to the release of gases as a byproduct of the metabolic process carried out by microbes like yeast. This gas, often carbon dioxide, gets trapped in the fermenting substance, leading to the formation of bubbles. The bubbling is a visible sign that fermentation is actively taking place.

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The meaning of "to bubble" is related to the fermentation process because during fermentation, microorganisms like yeast or bacteria release gases like carbon dioxide. These gases create bubbles that can be seen rising to the surface of the fermenting mixture, indicating the metabolic activity of the microorganisms converting sugars into alcohol or acids. In essence, the bubbling signifies the ongoing fermentation process.


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