I was dooing a science project on compost with horse hoof trimmings and as a preliminary test I took a calcium liqui-gel pill and let it sit in lemon juice for 45 minutes. I used a liqui-gel because it is similar to the way a horse hoof and a fingernail is set up it is a hard outer shell and a middle based on calcium. After the 45 minutes was up the pill had expanded and softened to the point where it could easily be crushed by squeezing it.
Citric acid can weaken the surface of the fingernails, making them more prone to damage, peeling, or thinning. Exposure to citric acid over time could lead to discolouration or dullness of the nails. It's best to limit contact with citric acid and ensure to wash hands thoroughly after handling it.
YesFor some reason the citric acid sprayed from an orange peel when it is bent or squeezed is highly flammable and will burn up when exposed to flame. So yes, it would affect a fire by making a it larger for a brief second.
No, strawberries do not naturally contain citric acid. They have malic acid and citric acid.
Citric acid monohydrate contains one molecule of water while citric acid anhydrous does not. Citric acid monohydrate is less concentrated compared to citric acid anhydrous. The choice between the two may depend on the specific application due to differences in solubility and reactivity.
No, citric acid is not heavier than water. The density of citric acid is lower than that of water, so citric acid will float on the surface of water.
The chemical formula of the citric acid is C6H8O7.
it burns your adnoids
YesFor some reason the citric acid sprayed from an orange peel when it is bent or squeezed is highly flammable and will burn up when exposed to flame. So yes, it would affect a fire by making a it larger for a brief second.
No, strawberries do not naturally contain citric acid. They have malic acid and citric acid.
Well... lemme put it this way In France, they make a very good winter wine known as orange wine, made out of oranges, which are rich in citric acid. So, no... citric acid does not affect fermentation.
Citric acid (which is responsible for the sour taste) and ascorbic acid (which most of us know as vitamin C).
Citric acid is considered to be a weak acid.
Yes, citric acid is naturally present in many plants, especially in citrus fruits like lemons, limes, oranges, and grapefruits. It's also found in other fruits like strawberries, pineapples, and tomatoes.
Citric and acid ARE words, so the word form is citric acid!
The acid found in citrus fruits is called the citric acid and can provide a sour taste and helps fight of predators with its sting when it gets into your eyes so the acid in citrus fruit is citric :)
Citric acid is not malleable.
Lemon is not a citric acid but it chiefly contains citric acid!
No, it has fatty acids but not citric (citric = citrus)