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in simple English
if you heat the water, the sugar would disolve easier
sugar disolves in water when the sugar particles go into the inter molecular spaces beteen the water molecules
so increasing the spaces sure would help
you can do this by increasing the temperature or by reducing the pressure
another thing is that different types of sugar have different molecule sizes so should have different rates of disolving
The temperature of the water affects how sugar dissolves in it. Higher temperatures generally make sugar dissolve faster because it increases the kinetic energy of sugar molecules, allowing them to break apart and mix with water molecules more easily.
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What happens when sugar is stirred into water?
When sugar is stirred into water, the sugar particles dissolve in the water. This is because sugar is a polar molecule, allowing it to break apart and be surrounded by water molecules. This process creates a homogeneous sugar-water solution.
What compound dissolves in water but does not conduct electricity?
Sugar is a compound that dissolves in water but does not conduct electricity. When sugar dissolves in water, it forms a solution, but it does not dissociate into ions that can carry an electric current.
How many ions are produced when sugar dissolves in water?
When sugar dissolves in water, it breaks down into glucose and fructose molecules, which do not produce ions. Therefore, sugar does not produce ions when it dissolves in water.
Does suger dissolve faster in cold water or hot water?
Sugar dissolves faster in hot water, because the water molecules move about faster when they are hot so, when you pour in sugar, the water mollecules will collide with the sugar and theredore sugar dissolves faster in hot water.
What is the appearance of sugar when it dissolves in the water?
When sugar dissolves in water, it appears transparent as the sugar particles break down and mix with the water molecules, creating a clear solution. The solution will have a sweet taste, indicating that the sugar is evenly distributed in the water.
Does temperature affect the amount of sugar that dissolves in water?
Yes, temperature does affect the solubility of sugar in water. Generally, sugar dissolves more easily in hot water than in cold water because the increased kinetic energy at higher temperatures helps to break down the bonds between sugar molecules.
What dissolves sugar in water?
sugar dissolves in water through dispersion.
What dissolves faster salt water or sugar water?
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
Which dissolves fastest in water do sugar or salt?
Sugar dissolves faster than salt. When a substance dissolves into another substance, it turns into a solution. The substance that is dissolved is the solute.
What happens when sugar is stirred into water?
When sugar is stirred into water, the sugar particles dissolve in the water. This is because sugar is a polar molecule, allowing it to break apart and be surrounded by water molecules. This process creates a homogeneous sugar-water solution.
What is water when a solid dissolves in it?
insoluble example: sugar dissolves into water
Do sugar and water mix?
Yes. Sugar is soluble in water.
When sugar dissolves in water will the water take on the weight of sugar?
yes
When sugar dissolves does it go out of the water?
No. When the grains of sugar dissolves in the water, the sugar is still there. If one should taste the water, they would discover that the water is sweet. Therefore, that proves the sugar remains within the water.
What happened when you added sugar to water?
The sugar dissolves.
Does water taste sweet when sugar is added?
The sugar dissolves in the water and you taste the sugar
Why does candy corn dissolve in sprite?
Candy corn is mostly sugar and Sprite is mostly water, sugar dissolves in water.
