How does 1 factor affect the way sugar dissolves in water?

Answer 1

in simple English

if you heat the water, the sugar would disolve easier

sugar disolves in water when the sugar particles go into the inter molecular spaces beteen the water molecules

so increasing the spaces sure would help

you can do this by increasing the temperature or by reducing the pressure

another thing is that different types of sugar have different molecule sizes so should have different rates of disolving

Answer 2

The temperature of the water affects how sugar dissolves in it. Higher temperatures generally make sugar dissolve faster because it increases the kinetic energy of sugar molecules, allowing them to break apart and mix with water molecules more easily.

Answer 3

the amount of water, hot water, stirring the water