First have a copy of the Periodic Table, showing atomic masses alongside you.
Next the name is 2-hydroxypropanoic acid. Its formula is CH3CH(OH)COOH
From the formula you will notice that there are :-
3 x carbon
6 x hydrogen
3 x oxygen.
Reading the periodic table
The Atomic Mass of carbon is '12' . So 3 x 12 = 36
The atomic mass of hydrogen is '1' . so 6 x 1 = 6
The atomic mass of oxygen is '16'. so 3 x 16 = 48
Adding
36 + 6 + 48 = 90 The relative molecular mass of lactic acis.
NB Equivalent weight is an old fashioned name for moles.
Hence moles = mass(g) / Mr
or
Equivalent weight = mass(g) /Mr
So 1 mole = 90g / 90 = 1
or
1 equivalent weight = 90 g/ 90 = 1
2 equivalednt weights = 180g / 90 = 2
et. seq.,
To calculate the equivalent weight of lactic acid, you need to consider the acid dissociation of lactic acid. Lactic acid has two acidic protons that can dissociate. The equivalent weight is calculated by dividing the molecular weight of lactic acid by the number of acidic protons it can donate in a reaction. For lactic acid, with a molecular weight of 90.08 g/mol and 2 acidic protons, the equivalent weight would be 45.04 g/eq.
The atomic weight of lactic acid is approximately 90.08 g/mol.
The equivalent weight of anhydrous citric acid is the molar mass divided by the number of acidic hydrogens it can donate in a reaction. Citric acid has three acidic hydrogens that can be donated, so you would divide the molar mass by 3 to calculate the equivalent weight.
Milk contains lactic acid.
To calculate the grams of lactic acid in a 0.5M solution, you need the molar mass of lactic acid, which is approximately 90 g/mol. Then, you can use the formula: mass (g) = molarity (mol/L) x volume (L) x molar mass (g/mol). If you have the volume of the solution, you can plug in the values to find the grams of lactic acid.
The products of lactic acid fermentation are lactic acid and ATP. This process is anaerobic and commonly occurs in muscle cells during intense exercise when oxygen is limited.
The atomic weight of lactic acid is approximately 90.08 g/mol.
The equivalent weight of anhydrous citric acid is the molar mass divided by the number of acidic hydrogens it can donate in a reaction. Citric acid has three acidic hydrogens that can be donated, so you would divide the molar mass by 3 to calculate the equivalent weight.
To calculate the pH of the buffer, first calculate the moles of lactic acid and sodium lactate in the solution. Then use the Henderson-Hasselbalch equation: pH = pKa + log([A-]/[HA]), where [A-] is the concentration of the conjugate base (sodium lactate) and [HA] is the concentration of the weak acid (lactic acid). Given that the pKa of lactic acid is about 3.86, the pH can be calculated using the concentrations of sodium lactate and lactic acid.
Lactate (also known as lactic acid) and NAD+
acid as in lactic acid?
The equivalent weight of succinic acid is 50 g/mol.
Milk contains lactic acid.
I'm not sure but, Lemon,Vinegar and lactic acid is in cheese..
To calculate the grams of lactic acid in a 0.5M solution, you need the molar mass of lactic acid, which is approximately 90 g/mol. Then, you can use the formula: mass (g) = molarity (mol/L) x volume (L) x molar mass (g/mol). If you have the volume of the solution, you can plug in the values to find the grams of lactic acid.
The two main types of lactic acid are L-lactic acid and D-lactic acid. They are optical isomers, meaning they have the same chemical formula but differ in the arrangement of atoms. L-lactic acid is the form produced in the human body during strenuous exercise, while D-lactic acid is produced by certain bacteria.
No. Lactic acid is a different molecule than lactose. Molecular Formulas: Lactic Acid- C3H6O3 Lactose- C12H22O11 In addition, lactose is a sugar molecular while, as you may guess, lactic acid is an acid. When raw milk turns sour or becomes curdled, lactic acid bacteria are fermenting lactose into lactic acid.
The products of lactic acid fermentation are lactic acid and ATP. This process is anaerobic and commonly occurs in muscle cells during intense exercise when oxygen is limited.