Calorific Value of Coal can be determined by employing an apparatus called the Bomb Calorimeter. However, this instrument is expensive. Alernatively, you can send the sample to an INDEPENDENT laboratory who normally carry out the test for a certain fee.
Less accurate measurements can be made using a thermometer, an insulated contained and a known amount of coal.
The calorific value of lignite coal ranges from 4,000 to 8,300 kilocalories per kilogram.
Anthracite coal has the highest calorific value among different types of coal. It is a hard and compact variety of coal with a high carbon content, making it highly efficient for energy production.
The calorific value of coal as received typically ranges from 20 to 32 megajoules per kilogram (MJ/kg). This value can vary depending on the type and quality of the coal.
Volatile substances in coal tend to increase the calorific value as they can release more energy during combustion. On the other hand, high moisture content in coal reduces the calorific value by absorbing some of the heat energy during combustion to evaporate the water. Overall, the presence of volatile substances can have a greater impact on the calorific value compared to water content.
The calorific value of coal varies depending on the type of coal, but on average it is around 24-35 million joules per kilogram (MJ/kg). This means that coal can release a significant amount of heat energy when burned, making it a valuable source of energy for power generation and heating.
The calorific value of lignite coal ranges from 4,000 to 8,300 kilocalories per kilogram.
Anthracite coal has the highest calorific value among different types of coal. It is a hard and compact variety of coal with a high carbon content, making it highly efficient for energy production.
Coal
Gross calorific value of coal
what is the differnence between gross calorific value and useful heat value
gross calorific value
NCV stands for Net Calorific Value, which is a measure of the energy content of coal. It represents the amount of heat that is released when a unit weight of coal is burned completely. NCV is important for determining the efficiency and value of coal as a fuel.
To calcualte NCV you need calorific value on GAR, H on gar and Total moisture.
Coal-peat-lignite-dried wood
Useful heat value(UHV) pricing mechanism of coal deducted ash and moisture content from standard formula and in this coal is categorised into 7 grades. Gross calorific value(GCV) of coal has 17 grades and prices are linked to the actual calorific value/quality of coal-by latika joshi
The calorific value of coal as received typically ranges from 20 to 32 megajoules per kilogram (MJ/kg). This value can vary depending on the type and quality of the coal.
Volatile substances in coal tend to increase the calorific value as they can release more energy during combustion. On the other hand, high moisture content in coal reduces the calorific value by absorbing some of the heat energy during combustion to evaporate the water. Overall, the presence of volatile substances can have a greater impact on the calorific value compared to water content.