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The total phenolic content can be calculated as gallic acid equivalent (GAE) by the following equation: T=CxV/M. T is the total phenolic content in mg·g-1 of the extracts as GAE, C is the concentration of gallic acid established from the calibration curve in mg·ml-1, V is the volume of the extract solution in ml and M is the weight of the extract in g.

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Gallic acid equivalent (GAE) can be calculated by using a calibration curve generated from gallic acid standards. The GAE value is determined by comparing the absorbance of the sample at a specific wavelength to the calibration curve. The total phenolic content in the sample can then be expressed in GAE per gram or milligram of the sample.

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Q: How can you calculate Gallic acid equivalents for total phenolic constituents?
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Related questions

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