How butter is made using the particle theory?

Answer 1

as butter ferments, tiny cells are acttually turning the milk into butter... the remaining compounds react with oxygen in the air and become butter... or is that cheese?

Answer 2

In butter making, cream is agitated, causing fat globules to gradually come together and form larger clusters. The agitation process breaks down the fat globules, releasing fat molecules which then bond with each other to create butter. This transformation illustrates the particle theory, where individual particles interact to create new substances through physical or chemical changes.