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They are both formed by a process called condensation

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STarch is held together by peptide bonds not glycosidic linkage?

This statement is incorrect. Starch is a polysaccharide composed of glucose units linked together by glycosidic bonds, not peptide bonds. Peptide bonds are formed between amino acids in proteins, not in carbohydrates like starch.


Covalent bond between two mono saccharide called?

A covalent bond formed between a carbohydrate molecule and another molecule (in this case, between two monosaccharides) is known as a glycosidic bond. Glycosidic bonds (also called glycosidic linkages) can be of the alpha or the beta type.


Why are glycosidic ester and peptide bonds called dehydration linkages?

Glycosidic ester and peptide bonds are referred to as dehydration linkages because they are formed through dehydration synthesis, a chemical reaction where water is removed to create the bond between two molecules. In this process, a water molecule is eliminated, resulting in the formation of a covalent bond between the molecules involved.


The building blocks or monomers that make up carbohydrates are?

Monosaccharides are monomers that make up carbohydrates. These are held together by covalent bonds or glycosidic linkages and store and transport energy.


Does ATP have glycosidic bonds?

No, ATP does not have glycosidic bonds. ATP (adenosine triphosphate) is a nucleotide molecule composed of adenine, ribose sugar, and three phosphate groups linked by phosphoanhydride bonds, not glycosidic bonds. Glycosidic bonds are typically found in carbohydrates, linking a sugar molecule to another functional group.


Polysaccharides are held together by a specific type of covalent bond called?

glycosidic bonds, which are between monosaccharides.


Is glycosidic bond an ester linkage?

glucocidic bonds formed bet anomic carbon of one sugar and hydroxyl group of onther sugar forming disachride or with hydroxyl group of non sugar asalchol ester bond formed bet carboxyl group of acid and oh of alchol


What is the macromolecule for glycosidic?

Macromolecules are carbohydrates, proteins, lipids and nucleic acids. Glycosidic linkage is a crucial bond that make simple sugars to complex carbohydrates. This linkage can be cleaved by enzymes such as amylases when there is a need of energy (starch or glycogen to glucose).


In amylopectin the glucose molecules are connected by?

In amylopectin, glucose molecules are connected by both α-1,4-glycosidic bonds and α-1,6-glycosidic bonds. The α-1,4-glycosidic bonds form linear chains, while the α-1,6-glycosidic bonds create branch points in the molecule. This branching structure gives amylopectin its characteristic branched appearance.


Does amylose contain only 1-4 glycosidic bonds?

Yes! Only 1->4 Glycosidic bonds in Amylose!


What is needed to produce energy from carbohydrates?

To utilize energy from a nutrient, the bonds need to be broken. Polysaccharides cannot be digested until it has been broken down into monomers (monosaccharides). To do this, enzymes need to break the glycosidic linkages between monomers.


What type of bond holds carbohydrates together?

glycosidic bonds