About 40% of the energy derived from glucose is converted to ATP through cellular respiration. The rest is released as heat.
Glucose is the substrate that is converted into glucose 6-phosphate by the enzyme hexokinase. Hexokinase catalyzes the phosphorylation of glucose to glucose 6-phosphate in the first step of glycolysis.
Approximately 10% of the weight of a triglyceride molecule can be converted to glucose through a process called gluconeogenesis. This process involves breaking down the glycerol portion of the triglyceride into glucose.
Glucose is primarily converted into energy through cellular respiration, producing ATP (adenosine triphosphate) that can be used by cells for various functions. Excess glucose can also be converted and stored as glycogen in the liver and muscles for later use.
Chloroplast. Carbon dioxide and water are converted to glucose during the process of photosynthesis in the chloroplast.
Glucose is converted to fructose by the glucose isomerase enzyme
Once digested, 100% of carbohydrates are converted to glucose. However, approximately 40% of protein foods are also converted to glucose, but this has minimal effect on blood glucose levels.
The glucose then is converted to it's ready use form glycogen. Then when needed it is converted back into glucose for cellular respiration.
protein would be converted into glucose.
glucose, starch starch and glucose (:
Glycogen is converted into glucose when it leaves the liver. This glucose can then be released into the bloodstream to be used by other tissues in the body.
Glucose
Food... carbohydrates are converted into glucose.
In cellular respiration, about 34-38% of the available energy stored in glucose is converted to ATP. The rest of the energy is released as heat.
Glycogen is a long branched chain of glucose so when catabolized it will be converted to glucose.
Saccharides are the compounds that can be converted to glucose by catabolism. More complex saccharides are starches, cellulose, and gums.
Excess glucose is converted to glycogen for storage in the liver and muscles. Once glycogen stores are full, excess glucose is converted to fat for long-term energy storage.