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Fat. One fat molecule has three fatty acids and a glycerol attached together.

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Fatty acids are the basic unit of lipids, one of the four main types of macromolecules in living organisms. Lipids play important roles in energy storage, cell membrane structure, and cell signaling.

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Lipid (fat) molecules

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proteins

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Q: Fatty acids are the basic unit of which macromolecules?
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What are the structural units of lipids?

The structural units of lipids are fatty acids, glycerol, and other components like phosphates or sterols. Fatty acids are long hydrocarbon chains with a carboxyl group at one end, while glycerol is a three-carbon alcohol that serves as the backbone for triglycerides. These units combine to form various types of lipids, such as triglycerides, phospholipids, and steroids.


Which macromolecules have a basic unit that composed of phospate a sugar ring and one of five different bases?

nucleic acids


Do glycerol and fatty acids have an amino group?

No, glycerol and fatty acids do not have an amino group. Glycerol is a simple polyol compound with three hydroxyl groups, while fatty acids are long hydrocarbon chains with a carboxyl group at one end. Amino groups are typically found in amino acids, proteins, and certain compounds like amines.


What is the monomer of a protein polymer?

The monomers of proteins are known as amino acids....A further explanation:Do not confuse amino acids with nucleic acids. Nucleic acids are DNA and RNA and are another one of the BIG 4 macromolecules that are needed to survive.The 4 are:Carbohydrates (monomer: monosaccaride)Proteins (monomer: amino acids)Lipids (monomer: fatty acids)Nucleic Acids (monomer: nucleotides)


What are the monomers for fats and oils?

The monomers for fats and oils are fatty acids. These are long hydrocarbon chains with a carboxylic acid group at one end. When fatty acids combine with glycerol through a condensation reaction, they form triglycerides, which are the main components of fats and oils.

Related questions

What Fatty acids are the basic unit macromolecules?

Lipids


Fatty acids are the basic unit of what macromolecule?

Fatty acids are the basic unit of lipids, which are a type of macromolecule that serves as an important energy source and structural component in cells. Lipids also include compounds like triglycerides, phospholipids, and steroids.


Nucleotides are the basic unit of which macromolecules?

Nucleic acids (DNA and RNA)


What subunits are used to make 4 macromolecules?

The subunit of carbohydrates is glucose.The subunit of nucleic acids is a nucleotide. The sub unit for protein is an amino acid. Lipid sub units are fatty acids and gylcerol.


Which macromolecules are nucleotides the base unit of?

They are the nucleic acids. Some examples are DNA and RNA


What Nucleotides are the basic unit of macromolecules?

DNA and RNA


What are the structural units of lipids?

The structural units of lipids are fatty acids, glycerol, and other components like phosphates or sterols. Fatty acids are long hydrocarbon chains with a carboxyl group at one end, while glycerol is a three-carbon alcohol that serves as the backbone for triglycerides. These units combine to form various types of lipids, such as triglycerides, phospholipids, and steroids.


Are fatty acids sub-units of carbohydrates?

No, fatty acids are not sub-units of carbohydrates. Fatty acids are components of lipids, while carbohydrates are composed of sugar molecules like glucose.


What are the basic unit of lipids?

The basic unit of lipids is a molecule called a fatty acid, which consists of a long hydrocarbon chain and a carboxylic acid group. Fatty acids serve as the building blocks for different types of lipids such as triglycerides, phospholipids, and cholesterol.


What is the sub-unit that makes up fats.?

Fats are made up of fatty acids and glycogen


What is a basic unit of fat?

A basic unit of fat is a triglyceride. It is primarily made up of a fatty acid and three glycerol molecules


What is the term used to define a basic unit of protein?

The basic unit of a protein are amino acids. Major amino acids include phenylalanine, lysine, and glutamine, among others.