The structural units of lipids are fatty acids, glycerol, and other components like phosphates or sterols. Fatty acids are long hydrocarbon chains with a carboxyl group at one end, while glycerol is a three-carbon alcohol that serves as the backbone for triglycerides. These units combine to form various types of lipids, such as triglycerides, phospholipids, and steroids.
nucleic acids
No, glycerol and fatty acids do not have an amino group. Glycerol is a simple polyol compound with three hydroxyl groups, while fatty acids are long hydrocarbon chains with a carboxyl group at one end. Amino groups are typically found in amino acids, proteins, and certain compounds like amines.
The monomers of proteins are known as amino acids....A further explanation:Do not confuse amino acids with nucleic acids. Nucleic acids are DNA and RNA and are another one of the BIG 4 macromolecules that are needed to survive.The 4 are:Carbohydrates (monomer: monosaccaride)Proteins (monomer: amino acids)Lipids (monomer: fatty acids)Nucleic Acids (monomer: nucleotides)
The monomers for fats and oils are fatty acids. These are long hydrocarbon chains with a carboxylic acid group at one end. When fatty acids combine with glycerol through a condensation reaction, they form triglycerides, which are the main components of fats and oils.
Lipids
Fatty acids are the basic unit of lipids, which are a type of macromolecule that serves as an important energy source and structural component in cells. Lipids also include compounds like triglycerides, phospholipids, and steroids.
Nucleic acids (DNA and RNA)
The subunit of carbohydrates is glucose.The subunit of nucleic acids is a nucleotide. The sub unit for protein is an amino acid. Lipid sub units are fatty acids and gylcerol.
They are the nucleic acids. Some examples are DNA and RNA
DNA and RNA
The structural units of lipids are fatty acids, glycerol, and other components like phosphates or sterols. Fatty acids are long hydrocarbon chains with a carboxyl group at one end, while glycerol is a three-carbon alcohol that serves as the backbone for triglycerides. These units combine to form various types of lipids, such as triglycerides, phospholipids, and steroids.
No, fatty acids are not sub-units of carbohydrates. Fatty acids are components of lipids, while carbohydrates are composed of sugar molecules like glucose.
Well, honey, the basic unit of lipids is a fatty acid. It's like the building block that makes up all those fats and oils that keep our bodies running. So next time you're enjoying a greasy slice of pizza, just remember you're chowing down on a whole bunch of those fatty acids.
Fats are made up of fatty acids and glycogen
A basic unit of fat is a triglyceride. It is primarily made up of a fatty acid and three glycerol molecules
The basic unit of a protein are amino acids. Major amino acids include phenylalanine, lysine, and glutamine, among others.