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Enzymes can be effectively deactivated by denaturation due to temperature or pH extremes or by an inhibitor; the exact type of inhibitor depends on the type of enzyme in question.

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Enzymes can be deactivated by changes in pH, temperature, or exposure to certain chemicals that can denature or break down the protein structure. Inhibition by specific molecules (inhibitors) can also deactivate enzymes by binding to the active site and preventing substrate binding.

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Q: Enzymes are proteins and can therefore be deactivated by?
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Continue Learning about Chemistry

Are enzymes monomers used to build protein?

No, enzymes are not monomers used to build proteins. Enzymes are proteins that act as catalysts to facilitate biochemical reactions in living organisms. Monomers like amino acids are the building blocks used to create proteins, including enzymes.


What group of molecules are enzymes?

Most enzymes are proteins. Almost all chemical reactions in a biological cell need enzymes in order to occur at rates sufficient for life. Since enzymes are selective for their substrates and speed up only a few reactions from among many possibilities, the set of enzymes made in a cell determines which metabolic pathways occur in that cell. Enzymes are known to catalyze about 4,000 biochemical reactions.


Are enzymes a mineral?

No, enzymes are not minerals. Enzymes are proteins that act as biological catalysts, facilitating and speeding up chemical reactions in living organisms. Minerals, on the other hand, are inorganic substances essential for various bodily functions but do not act as catalysts like enzymes do.


Reusable complex proteins that promote chemical reactions within cells are called?

enzymes.


Why is there no reaction when liver is placed in hydrochloric acid and peroxide?

The liver does not react with hydrochloric acid and peroxide because the liver is mainly composed of proteins and fats, which are not easily broken down by these substances. The enzymes and properties that usually cause chemical reactions in the liver are denatured or deactivated by the acid and peroxide, resulting in no significant reaction.