There are several reasons why the boiling point changes when salt is added to water.
Firstly you have to understand the heat capacity (how much heat is needed to heat a substance) of water and salt. Water has a high heat capacity which means that it needs a lot of heat to warm the liquid up. However, when salt is added to water the heat capacity is lower, therefore less heat is needed to warm the liquid up.
Secondly, you have to observe the amount of salt added to water. So, if you compare 100ml of water to 100ml of salt water - what percentage of this solution is salt? (say 40% salt and 60% water). This is important because, the heat capacity of the 60% of the water in salt water, is 40% less than the 100% water, so it takes less energy to heat up the mixture.
Anyway, going back to the question, yes the boiling point does change slightly when salt is added. In fact the boiling point of water will increase with any impurity in the water. With Salty water the boiling point increases and freezing point decreases (but there is no definite boiling point for salt water because it depends on the ratio of salt to water).
Thirdly, when you add salt to water you change the molecular-level of water (also called colligative property). The concentration of water in salt water is less, so the vapour pressure of salt water is less and that's why the temperature must increase.
Lastly, when salt is added to H2O, the NaCl (salt- Sodium Chloride) interferes with the H and the O. This stops the liquid from behaving the way it usually does. Like when you freeze salt water...
When a solute (salt) is added to a solvent (water), the melting point decreases and the boiling point increases. The boiling point increases because for boiling to occur, the salt must come out of solution (undissolve). This requires a decrease in entropy. Effectively, it requires energy for the salt to come out of solution, so more heat (energy) must be added to the solution before the salt comes out of solution, allowing the water to boil.
For dissolutions there are two important energies that have to be regarded:
the lattice energy that keeps the ions of the salt together and
the enthalpie of dissolution that is freed when an ion is solvated
When you dissolve a salt in water you have to break the ions away from the crystal chunk and maybe you know salt (NaCl) is made of positive Na+ and negative Cl- ions - positive and negative are attracted to each other (like magnets) and for a break up you need energy (just like magnets, too)
When the ions are released, they are getting a kind of sleave of water molecules which releases some energy (the enthalpie of dissolution + hydration)
Now there are three possibilities:
1. The lattice energy equals the enthalpie of dissolution - so no change in temperature occurs
2. The enthalpie of dissolution is higher than the lattice energy - so the energy is freed in the form of warming
3. The case of NaCl: the lattice energy is (slightly) higher - so the system takes the energy that is missing for the break up from the liquid around and cools down your boiling water
The quantity of salt added to water is under your control and it will change the boiling point of water,i,e. the temperature of water. So quantity of salt is an independent variable while the temperature of water is dependent variable, when other factors are kept constant.
No, adding salt to water actually raises the boiling point, not lowers it. This is due to the fact that salt lowers the vapor pressure of the water, making it harder for the water to evaporate and therefore requiring a higher temperature to boil.
Salt doesn't change the temperature of water. When salt is added to water, it lowers the freezing point and raises the boiling point, which can be used for various purposes like melting ice or cooking food faster.
When salt is added to water, it increases the boiling point of the water, requiring it to reach a higher temperature to boil. This is because the salt disrupts the formation of water vapor molecules, which slows down the boiling process.
No, salt does not evaporate in boiling water. When water boils, it turns into steam, leaving behind the salt in the water. Salt does not have a low enough boiling point to evaporate along with the water.
By adding salt it means that you are adding an impurity into the water. Impurities can lower the boiling point, while increasing its melting point.
The quantity of salt added to water is under your control and it will change the boiling point of water,i,e. the temperature of water. So quantity of salt is an independent variable while the temperature of water is dependent variable, when other factors are kept constant.
What did you observe! This is not a question we can answer as we were not present when the salt was added.
Adding salt to the water makes the egg easier to peel.
Salt
When salt is added to water, the boiling point of the water increases. The exact boiling point depends on the concentration of salt in the water. As a general rule, for every 58.5 grams of salt dissolved in 1 liter of water, the boiling point will increase by 1 degree Celsius.
No, Epsom salt does not increase the temperature of boiling water. However, it can help to increase buoyancy and reduce the cooking time of certain vegetables when added to boiling water.
No, adding salt to water actually raises the boiling point, not lowers it. This is due to the fact that salt lowers the vapor pressure of the water, making it harder for the water to evaporate and therefore requiring a higher temperature to boil.
Salt doesn't change the temperature of water. When salt is added to water, it lowers the freezing point and raises the boiling point, which can be used for various purposes like melting ice or cooking food faster.
The independent variable in this experiment is the amount of table salt added to the boiling water. The effect of adding salt to the water is to raise the boiling point of the water, therefore increasing the temperature at which the water boils.
When salt is added to water, it increases the boiling point of the water, requiring it to reach a higher temperature to boil. This is because the salt disrupts the formation of water vapor molecules, which slows down the boiling process.
Salt water actually boils at a higher temperature than pure water, so it will take longer to reach boiling point. The added salt in water increases the boiling point, making it harder for salt water to boil compared to fresh water.