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Sugar will burn, but not really catch fire that well. Heating sugar to its melting point is called caramelizing and, naturally, makes caramel!

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14y ago
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6mo ago

No, sugar does not easily catch fire when lit with a flame. Sugar requires a much higher temperature to ignite compared to other flammable materials. It will decompose and caramelize when exposed to heat, but it will not burst into flames like some more flammable substances.

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Q: Does sugar in a spoon catch fire when lit with a flame?
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Sugar should not be heated directly with a Bunsen flame because it can quickly melt and possibly catch fire. The high heat can cause rapid caramelization and the release of flammable gases, leading to a potential fire hazard. It is safer to use indirect heat sources, such as a double boiler or a hot plate, to heat sugar gradually and prevent overheating.


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