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you can't change the pH level of the contents no matter where you store it.

storage space has air, which is composed of our standard gases--nitrogen, oxygen, hydrogen, etc. over time, molecular interference (van der Waals forces) between the "juice" and the gases can develop as part of a chemical reaction creating OH- (base) or H+ (acid) molecules as reagents. this would surely affect the pH level of juice.

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13y ago
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AnswerBot

6mo ago

Yes, storage temperature can affect the pH of lemon juice. Over time, enzymes in the juice can become denatured, leading to a change in pH. Additionally, exposure to light and oxygen can also impact the pH of lemon juice during storage.

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13y ago

Yes, by when the temperature rises the juice become more base but when the temperature lowers it becomes more acidic.

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16y ago

Its what ever you want it to be

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13y ago

Yes.

It is more acidic at a lower temperature.

It is more base at a higher temperature.

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10y ago

The storage temperature affects the pH of lemon juice. When the temperature is too low, the pH level increases, hence temperature and pH level are inversely proportional.

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13y ago

Yes because the enzymes in the substance become more or less acid due to the temperature

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13y ago

The higher the temperature, the higher the pH level (less acidic). The lower the temperature, the lower the pH (more acidic).

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7y ago

Yes, pH depends on temperature.

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12y ago

no.

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Q: Does storage temperature affect the pH of lemon juice?
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