The disaccharide found in milk is lactose. It is composed of one molecule of glucose and one molecule of galactose.
Lactose is a disaccharide sugar made up of galactose and glucose molecules. Galactose is a monosaccharide sugar that is found in milk and dairy products. Lactose needs to be broken down into galactose and glucose in the body in order to be absorbed.
Galactose and glucose can combine to form the disaccharide lactose, which is the sugar found in milk. This bond is made through a glycosidic linkage between the galactose and glucose molecules.
Lactose, or milk sugar, is a disaccharide composed by a galactose and a glucose linked by an alfa 1 - 4 bond. Its biochemical name is O-beta-D-galactopyranosyl-(1 - 4)-D-glucopyranose.
Glucose and Galactose make up lactose Glucose and fructose make up sucrose Glucose and glucose make maltose
lactose and glucose are not the same! milk contains sugar, and sugar (starch-->glucose) is glucose, so if the milk is lactose free, it still contains glucose and proteins...
The main sugar in milk is a disaccharide, Lactose, which is made up of Glucose and Galactose.
Lactose is the main sugar found in milk. This is a disaccharide of glucose and galactose.
The 2 mono saccharides that make up lactose are glucose and galactose. Glucose is basically sugar in its most basic form. It is made by plants through photosynthesis.
The disaccharide found in milk is lactose. It is composed of one molecule of glucose and one molecule of galactose.
That's because the lactose is broken down into two other easily digested sugars which are sweeter: breaks into galactose and glucose... this occurs through hydrolysis in the milk prior to drinking it ( because lactase is found in the milk, which contains lactose), thus creating a sweeter milk).
No: lactose is a disaccharide composed of glucose and galactose. It is found exclusively in milk and is also known as "milk sugar".
No: lactose is a disaccharide composed of glucose and galactose. It is found exclusively in milk and is also known as "milk sugar".
I think you mean carbohydrate, not carbonhydrate. It's glucose.
Glucose is known as grape sugar or blood sugar, as it is commonly found in grapes and can also be found in various fruits and honey. Milk sugar, on the other hand, refers to lactose, which is found in milk and dairy products.
When completely digested in the body, milk becomes free fatty acids, glycerol, amino acids, glucose, water and minerals.
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