Yes, because methylated spirits have a lower surface tension and viscosity compared to water, they are likely to travel through filter paper faster due to their ability to penetrate and absorb more easily.
Baking soda will evaporate faster in water than in salt. This is because baking soda is water-soluble, meaning it will dissolve in water, while it will just mix with salt but not dissolve.
Rinsing the precipitate with methylated spirit helps remove impurities, residual reagents, and other unwanted substances from the final product. This ensures that the precipitate is pure and free from contaminants, improving the accuracy and reliability of subsequent analyses or experiments. Additionally, methylated spirit can aid in drying the precipitate more quickly, which is important for certain applications.
The water in the dish will evaporate faster because it has a larger surface area exposed to the air compared to the water in the cap. Evaporation rate is proportional to the surface area in contact with the air.
You can make water in a glass evaporate faster by increasing the temperature in the room, adding heat directly to the glass, increasing air circulation around the glass, or lowering the humidity in the room.
Spirit > water > milk
Yes, spirit evaporate faster.
Liquids differ in the rate at which they evaporate.
The ethanol enthalpy of vaporization is lower compared to water.
White spirit evaporate faster.
Water evaporate faster in countries with a warm climate.
Salt water will evaporate faster.
No, water with syrup evaporate faster.
Water evaporate faster from a large opening.
Water evaporate faster in sun because the temperature is higher.
Water is evaporated faster.
It will evaporate faster outside because of the heat.