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Baking soda does not react with fiberglass. Fiberglass is a type of material made from woven glass fibers, while baking soda is a chemical compound. They do not have a chemical reaction when in contact with each other.
No, not all liquids will react with baking soda. Baking soda reacts with acidic substances to produce carbon dioxide gas, which creates bubbles and causes the mixture to expand. Liquids that are not acidic may not react with baking soda in this way.
When baking soda and vinegar react together, carbon dioxide gas is produced.
Baking soda (sodium bicarbonate) actually does react with water, but the reaction is relatively slow at room temperature. When mixed with water, baking soda dissociates to form bicarbonate ions and hydrogen ions. This reaction helps give baking soda its leavening and cleaning properties.
Baking soda can react with acids, such as vinegar or lemon juice, to produce carbon dioxide gas and water. It can also react with heat to release carbon dioxide, which helps dough rise. Additionally, baking soda can react with proteins to help with browning in baked goods.
The baking soda volcano experiment failed because there was not enough vinegar to react with the baking soda and create the desired eruption.