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Green apples are more tart so they will rot faster. Red and yellow apples are more sweet and will take longer to rot

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12y ago
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1mo ago

No, the color of an apple does not affect the time it takes to rot. The rate of rotting is primarily determined by factors such as temperature, moisture levels, and physical damage to the apple's skin.

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Q: Does apple color affect the time it takes to rot?
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Continue Learning about Chemistry

Does the type of liquid affect the time it take to freeze?

Yes, the type of liquid does affect the time it takes to freeze. Liquids with higher freezing points, such as those with salt or sugar dissolved in them, will take longer to freeze than pure water. Additionally, the presence of impurities in the liquid can also affect the freezing point and therefore the time it takes to freeze.


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