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This experiment you will have to do yourself. Here is what you need to do:
Get a can of coke and sprite and leave them to get to exactly the same temperature. Allow a couple of hours. (sit them side by side on the bench)
Pour them into identical glasses
Get some ice cubes of the same size and dimensions and place them at the same time into each glass. (remember place the same number of ice cubes into each glass i think 3 would be a good number)
Leave the glasses with the coke and sprite side by side without touching on the bench. The glasses should be separated by at least 15 cm so that they don't cool each other down.
Observe the result.
Please let me know how it goes if you do this
answer: i got the answer, it is, that sprite would melt faster. at first, i thought that it was coca cola.
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What melt faster water coke or sprite?
Water would melt faster than Coke or Sprite because water has a lower sugar content and fewer additives, which allows it to freeze and melt more quickly. Coke and Sprite, being soda drinks with higher sugar and additives, have a slightly lower freezing point and will take longer to melt compared to plain water.
Will lemonade water or sprite melt the fastest?
Sprite will likely melt the fastest because it has a higher sugar content than lemonade or water, which can lower the freezing point of the liquid, causing it to melt quicker.
Will flour water or salt water melt an ice cube faster?
Salt water will melt an ice cube faster than flour water. This is because salt lowers the freezing point of water, causing the ice to melt more quickly. Flour water does not lower the freezing point significantly, so it will melt ice at a slower rate.
Will a soda ice cube melt faster than a juice ice cube?
It depends on the sugar content of the soda and juice. Liquids with higher sugar content will freeze at a slightly lower temperature, which could affect the rate at which the ice cube melts.
Which cube melts faster a frozen juice cube or a frozen water cube?
A frozen juice cube will likely melt faster than a frozen water cube due to the sugar content in the juice, which lowers its freezing point. The presence of sugar allows the juice cube to start melting at a lower temperature compared to a plain water cube.
