Proximate analysis determines the basic chemical composition of a feed sample, focusing on moisture, crude protein, fat, fiber, and ash content. Weende analysis is a specific method of proximate analysis that focuses on determining the crude protein, fat, fiber, and nitrogen-free extract content of feed samples. In summary, while proximate analysis is a broader term, Weende analysis is a specific method within proximate analysis that focuses on certain components.
Proximate composition refers to the basic components of food, categorizing it into groups such as moisture, ash, protein, fat, and carbohydrates. This analysis provides valuable information about the nutritional content and quality of a food product.
Siegfried Behrend died on September 20, 1990, in Hausham, Bavaria, Germany.