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Fermentation allows glycolosis to take place.
Glycolysis is a process during which, 2 ATP are used to produce 4 ATP, for a net profit of 2 ATP. When oxygen is not present, fermentation allows Glycolysis to continue by creating 2 ATP which are then used to restart the process of glycolysis. Even though the amount of ATP created is small, the process is still able to continue.
Fermentation helps maintain ATP levels by generating ATP through substrate-level phosphorylation during glycolysis. It also helps regenerate NAD+ by accepting electrons from NADH produced in glycolysis, ensuring that glycolysis can continue to produce ATP in the absence of oxygen.
By oxidizing the NADH produced in glycolysis, fermentation regenerates NAD+, which can take part in glycolysis once again to produce more ATP. lol jk youre screwed babe.
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Which type of fermentation is Glucose -- pyruvic acid -- lactic acid plus 2 ATP?
The type of fermentation described is lactic acid fermentation. In this process, glucose is converted into pyruvic acid through glycolysis, and pyruvic acid is then converted into lactic acid, regenerating NAD+ in the process. This pathway occurs in cells under anaerobic conditions, producing 2 ATP molecules per glucose molecule.
What regenerates NAD plus as pyruvate is converted to ethanol or lactate?
During fermentation, NADH is oxidized back to NAD+ in order to continue glycolysis. This occurs by passing electrons from NADH to pyruvate to form either ethanol or lactate, depending on the organism. This process of regenerating NAD+ allows glycolysis to continue in the absence of oxygen.
What statement does not accurately describe the following equation C6H12O6 plus --- and 6H20 plus 6CO2 plus energy?
The statement "6CO2 plus energy" does not accurately describe the equation. In the given equation, glucose (C6H12O6) is being oxidized to produce 6CO2 molecules, 6 water molecules (H2O), and energy in the form of ATP.
What is the recycling of NAD plus under anaerobic conditions?
Under anaerobic conditions, NAD+ can be regenerated through fermentation processes that do not require oxygen. During fermentation, pyruvate produced from glycolysis is converted into various end products like lactate or ethanol, which helps regenerate NAD+ from NADH. This allows for continued glycolysis and ATP production in the absence of oxygen.
What is a role for sodium ions (Na plus ) in our bodies?
Sodium ions play a crucial role in maintaining the balance of fluids in our bodies, as they help regulate blood pressure and support proper muscle and nerve function. They are also essential for transmitting nerve impulses and maintaining the body's acid-base balance.
What is the main purpose of reduction of pyruvate to lactate during fermentation?
The main purpose of pyruvate reduction to lactate during fermentation is to convert NADH to NAD plus. Early in the glycolysis process, you'll see that there's a step where NAD plus gets reduced to NADH, and then an ATP is produced.
What molecule does fermentation provide to glycolysis?
Pyruvic acid is made during glycolysis and is later used in fermentation.
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The summary equation is the formula equation. Sugar equals alcohol plus carbon dioxide. The formula is C6H12O6 which equals 2 CH3CH2OH plus 2 CO2.
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Which type of fermentation is Glucose -- pyruvic acid -- lactic acid plus 2 ATP?
The type of fermentation described is lactic acid fermentation. In this process, glucose is converted into pyruvic acid through glycolysis, and pyruvic acid is then converted into lactic acid, regenerating NAD+ in the process. This pathway occurs in cells under anaerobic conditions, producing 2 ATP molecules per glucose molecule.
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