In the category of carbohydrates, there are monosaccharides, disaccharides, oligosacchaides, and polysaccharides. Just from the prefixes, you can tell that the monosaccharides are monomers, the disaccharides are two bonded monomers (monosaccharides) and oligosacchaides and polysaccharides are made up of many monomers (monosaccharides).
The monosaccharides are just a single carbon ring (in the natural aqueous environment of an organism). The monosaccharides include glucose, fructose, and galactose. The disaccharides are two carbon rings bonded together by a glycosidic linkage in a condensation (dehydration) reaction, which removes a molecule of water. Disaccharides include maltose (glucose + glucose), lactose (glucose + galactose), sucrose (glucose + fructose), and more.
When we consume food, we are taking in the large polysacchaides such as starch and smaller molecules such as maltose. We take these long molecules and digest them - break up their glycosidic linkages until they are monosaccharides (monomers) that we can absorb throughout out alimentary canal (usually in small intestine).
A monosaccharide is one saccharide (or sugar) molecule. An example of a monosaccharide is glucose.
A disaccharide is two saccharides (sugars) bonded together through a dehydration reaction. An example of a disaccharide is maltose which is two glucose linked together.
A polysaccharide is typically ten or more saccharides bonded together. Cellulose is an example of a polysaccharide, which is ten or more glucose linked together.
Monosaccharide: a carbohydrate that does not hydrolyze, as glucose, fructose, or ribose, occurring naturally or obtained by the hydrolysis of glycosides or polysaccharides.
Disaccharide: any of a group of carbohydrates, as sucrose or lactose, that yield monosaccharides on hydrolysis.
Polysaccharide: a carbohydrate, as starch, inulin, or cellulose, containing more than three monosaccharide units per molecule, the units being attached to each other in the manner of acetals, and therefore capable of hydrolysis by acids or enzymes to monosaccharides.
Source: Dictionary.com
A molecule formed by two monosaccharides is called a disaccharide. It is created through a dehydration reaction that joins the two monosaccharides together by a glycosidic bond. Examples of disaccharides include sucrose, lactose, and maltose.
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Context clues help you define the definition of the word.
A polysaccharide is any carbohydrate made up of a chain of monosaccharides. Starch, cellulose, and glycogen ("animal starch") are polysaccharides.
Starch is a polysaccharide which means it has many glucose molecules joined together for long lasting energy and providing the feeling of 'fullness'. Surcose is a Disaccharide which is only two glucose molecules joined together for a 'burst' of energy which isn't long lasting and will just make you wander back to the fridge earlier.
A molecule formed by two monosaccharides is called a disaccharide. It is created through a dehydration reaction that joins the two monosaccharides together by a glycosidic bond. Examples of disaccharides include sucrose, lactose, and maltose.
Any of a class of sugars, including lactose and sucrose, that are composed of two monosaccharides. an example would be milk or sugar
C12H22O11, also known as sucrose or table sugar, is not considered a mineral because it is an organic compound composed of carbon, hydrogen, and oxygen atoms bonded together in a specific molecular structure. Minerals are naturally occurring inorganic substances with a fixed chemical composition and crystal structure. Sugar does not meet these criteria, so it is classified as a compound rather than a mineral.
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