Normally only Carbon, Hydrogen and Oxygen They are effectively hydrocarbon chains held together by ester bonds ("oxygen joints")
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Fats are composed of carbon, hydrogen, and oxygen atoms. The main chemical elements found in fats are carbon and hydrogen, with oxygen also present in smaller amounts. These elements form the backbone of the fatty acid molecules that make up fats.
Fat is basically made up of triacylglycerols(TAG) stacked together. TAGs are made of long carbon chains. So the literal elements in it are hydrogen, carbon, and oxygen mainly.
Iron and silicon are elements, not chemical compounds. Chemical compounds are formed when elements combine in specific ratios through chemical bonds.
Unsaturated fats have double bonds in their chemical structure, while saturated fats do not. This difference affects their impact on health because unsaturated fats are generally considered healthier than saturated fats. Unsaturated fats can help lower bad cholesterol levels and reduce the risk of heart disease, while saturated fats can raise bad cholesterol levels and increase the risk of heart disease.
Metals nonmetals and metalliods
The chemical symbol for radium on the periodic table of elements is Ra.
Animals need to obtain elements in the form of organic molecules, such as carbohydrates, proteins, and fats, which are derived from their diet. These organic molecules contain essential elements like carbon, hydrogen, oxygen, nitrogen, and others required for growth, development, and metabolic processes in animals.