The monomers for carbohydrates are monosaccharides, such as glucose, fructose, and galactose.
Proteins and carbohydrates are polymers because they are made up of repeating units called monomers. These monomers are bonded together to form long chains, which give proteins and carbohydrates their structure and function. This polymer structure allows them to perform a wide variety of functions in the body.
Monosaccharides are monomers of carbohydrates. Some monosaccharides are glucose and fructose. When two monomers combine through a glycosidic bond, they form what is called a disaccharide.
Polymers of carbohydrates, fats, and proteins are all synthesized from monomers through the process of dehydration synthesis or condensation reaction. In this process, monomers are joined together by removing a water molecule, which forms a covalent bond between the monomers, resulting in the formation of a polymer.
Glycosidic bonds connect two monosaccharide monomers to form complex carbohydrates.
The general name for monomers in carbohydrates is monosaccharid.
The monomers for carbohydrates are monosaccharides, such as glucose, fructose, and galactose.
They are all polysaccharides made of glucose monomers.
monomers for carbohydrates is monosaccharides simple sugar. monomer for lipids is 3 fatty acids
Glucose. Starch is a polymer made of glucose monomers.
simple sugars
monosaccharides are the monomers for carbohydrates and amino acids are the monomers of proteins. I take gifted bio
Proteins and carbohydrates are polymers because they are made up of repeating units called monomers. These monomers are bonded together to form long chains, which give proteins and carbohydrates their structure and function. This polymer structure allows them to perform a wide variety of functions in the body.
The monomers of carbohydrates are simple sugars known as monosaccharides, such as glucose, fructose, and galactose. These monosaccharides can link together to form larger carbohydrates like disaccharides (e.g. sucrose), oligosaccharides, and polysaccharides (e.g. starch, cellulose).
Monosaccharides are the monomers that combine to make a complex carbohydrate. Examples include glucose, fructose, and galactose. These monosaccharides join together through glycosidic bonds to form polysaccharides like starch, glycogen, and cellulose.
Monosaccharides are monomers of carbohydrates. Some monosaccharides are glucose and fructose. When two monomers combine through a glycosidic bond, they form what is called a disaccharide.
DNA and proteins are made up of many monomers joined together in long chains.