Although there are many similar reliable sites, below are two pages, which more or less suggests that it is not. But it is still under research if it is possibly a mutagen (causes cancer) or not.
Potassium sorbate has been used as a food preservative for a long time, and has a good reputation since it is a potassium salt form of a natural organic compound (sorbic acid).
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Potassium sorbate itself is not considered carcinogenic. However, when combined with certain other chemicals or in specific conditions, potassium sorbate can potentially react to form small amounts of benzene, which is a known carcinogen. Therefore, it is important to use potassium sorbate in accordance with safety guidelines and avoid conditions that may lead to benzene formation.
Potassium sorbate is composed of potassium, which is inorganic, and sorbic acid, which is an organic compound. When potassium sorbate dissolves in water, it releases potassium ions and sorbate ions.
Potassium sorbate is ionic because it is formed from the ionic bonding between potassium, which is a metal and forms cations, and sorbate, which is an anion. This results in the transfer of electrons from potassium to sorbate, leading to the formation of an ionic compound.
The chemical formula for potassium sorbate is C6H7KO2.
No, potassium sorbate is a food preservative used to inhibit the growth of mold and yeast. Sorbistat K is a brand name for a potassium sorbate-based preservative typically used in the wine industry. So, while they both contain potassium sorbate, Sorbistat K is a specific product name.
The chemical formula for potassium sorbate is C6H7KO2.