Consuming large amounts of citric acid can be harmful and may cause stomach aches, diarrhea, or damage to the enamel of your teeth. However, it is unlikely to be lethal unless consumed in extremely high doses. It is always best to consume citric acid in moderate amounts as found in common food products.
If you mean straight, I personally wouldn't; it's stronger than most carboxylic acids and can cause skin irritation in high concentrations, which I don't think I want happening inside my mouth.
In dilute form, then yes, it's perfectly safe and is in fact one of the principal components in lemon juice.
No, strawberries do not naturally contain citric acid. They have malic acid and citric acid.
Citric acid monohydrate contains one molecule of water while citric acid anhydrous does not. Citric acid monohydrate is less concentrated compared to citric acid anhydrous. The choice between the two may depend on the specific application due to differences in solubility and reactivity.
No, citric acid is not heavier than water. The density of citric acid is lower than that of water, so citric acid will float on the surface of water.
The chemical formula for citric acid is C6H8O7.
The chemical formula of the citric acid is C6H8O7.
to kill you!
Citric acid has been known to work as an effective all-natural pesticide and can even kill mosquito larvae. To use this, mix 15% citric acid with 85% water before applying to the larvae.
No, strawberries do not naturally contain citric acid. They have malic acid and citric acid.
Citric acid (which is responsible for the sour taste) and ascorbic acid (which most of us know as vitamin C).
Citric acid is considered to be a weak acid.
Citric and acid ARE words, so the word form is citric acid!
The acid found in citrus fruits is called the citric acid and can provide a sour taste and helps fight of predators with its sting when it gets into your eyes so the acid in citrus fruit is citric :)
Citric acid is not malleable.
Lemon is not a citric acid but it chiefly contains citric acid!
No, it has fatty acids but not citric (citric = citrus)
Lemon juice contains approximately 1.44 grams per ounce of citric acid.
First off. You should NOT be drinking hydrochloric acid. Second, hydrochloric acid added to another acid is just that, more acid.