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No, boiling points and freezing points are examples of physical properties, not chemical properties. Chemical properties describe how a substance interacts with other substances to form new substances, while physical properties describe characteristics that can be observed without changing the chemical composition of the substance.

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Q: Are boiling points and freezing points examples of chemical properties?
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Continue Learning about Chemistry

Melting freezing and boiling are what kind of change?

Melting, freezing, and boiling are physical changes, as they do not involve a change in the chemical composition of the substance.


Which type of property cannot be observed without changing the composition of a substance?

Chemical properties cannot be observed without changing the composition of a substance. These properties describe how a substance interacts with other substances to form new products through chemical reactions. Examples include flammability, reactivity with acids, and ability to rust.


What is the boiling point and freezing point of fahrenheit?

Fahrenheit is a person or a temperature scale, while boiling and freezing points are physical properties of chemicals. You need to be specific in asking which chemical's boiling and freezing points. Water has a freezing point of 32 degrees F, and a boiling point of 212 degrees F.


How does the phenomenon of freezing point depression and boiling point elevation affect the properties of a solution?

Freezing point depression and boiling point elevation are both colligative properties that occur when solute particles are added to a solvent. Freezing point depression lowers the temperature at which a solution freezes, while boiling point elevation raises the temperature at which a solution boils. These changes in the freezing and boiling points affect the physical properties of the solution, making it different from the pure solvent.


Is solute particles change the freezing and boiling points of solutions?

Yes, solute particles change the freezing and boiling points of solutions. This is known as colligative properties, where the presence of the solute affects the physical properties of the solvent. The freezing point decreases and the boiling point increases compared to the pure solvent.